Executive Chef – Corporate Drop Off Caterer

Here’s the great things you’ll do:

  • Collaborate with culinary, sales, and warehouse leaders to grow the Monumental Line of Business
  • Work hands-on in the kitchen with our culinary team to ensure all food orders are produced accurately and efficiently.
  • Share your passion and talent for food by coaching, developing, and mentoring your culinary team.
  • Inspire a culture of food and workplace safety. You’ll be responsible for the overall safe and efficient management of kitchen operations.
  • End the day knowing that you delivered high quality food for your clients, a clean and safe kitchen for the next day, and a fun and professional experience for your team.

Our company operates with a high standard of core values. That means as a member of our team you will have a leader who is committed to:

  • Operate with Excellence
  • Serve with Purpose
  • Communicate Thoughtfully
  • Make it Better
  • Build the Team
  • Grow Professionally
  • Celebrate Success

Come join the growing team at DC’s Leading Luxury Catering Company.