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Classic Dual Entree

First Course

Maine Lobster Bisque
rich + slightly sherried
swirling crème fraîche

Individual Parisian Baguettes
pure butter

Dual Entrée

Jumbo Lump Crab Cake
grilled autumnal corn relish

Pan Seared Filet Mignon
malbec reduction
tempura onion threads

Emerald Broccolini Bouquet
roasted garlic oil
translucent carrot ribbon

Fragrant Rosemary Fingerlings
oven roasted petite potatoes
sea salt + cracked peppercorns

After Dinner

Trois Chocolats

Hazelnut Hot Chocolate
en demitasse

Petite Chocolate Oozing Cake
fresh berries + mint leaf

Hand-Rolled Chocolate Truffles
our signature

Rich Black Coffees
Unusual + Familiar Tea Sachets
all the accoutrements

French Country Summer Buffet

Les Misérables Buffet

Côtelettes d'Agneau Grillées
fire grilled lamb with thyme
skewered

Saumons aux Olives et Artichauts
braised salmon filets
niçoise olives + artichokes
fresh lemon squeeze

Salade de Poulet Rôti aux Noix
garlic roasted chicken + walnut salad
shallots + leaf lettuces
champagne vinaigrette

Asperges et Artichauts aux Olives
asparagus, artichokes + black olives
sautéed with garlic + time
curls of parmesan

Chou Rouge aux Pommes
red cabbage, apple + juniper slaw

Poivrons Rôti
roasted meaty red peppers

Tomates et Concombres
late summer tiny tomatoes + cucumbers
red onion bits
frisèe, endive + romaine
crispy prosciutto
pinot noir vinaigrette

Petite Parisian Baguettes
tarragon-tinged butter

International Heavy Hors d'oeuvres Buffet

Little French Dippers
herbaceous sliced tenderloin
horseradish crème fraîche
crusty baguette

Mediterranean Chicken Kebabs
lemon + oregano marinade
flame grilled
aioli

Roasted Vegetable Quesadillas
grilled portobellos, corn + jack cheese
poblano crema

Teriyaki Glazed Steak Skewers
scallion + ginger soy

Grilled Baby Artichoke Halves
extra virgin olive oil
sea salt + cracked peppercorns
curled romano

Orzo Orbs
crunchy crisp
creamy fontina center
basil infusion

Exotic Mushroom Chop Sticks
jalapeño miso

Farm Stand Crudités
matchstick thin
summer pesto crème
individual vessels

Sliced Manchego
green olives
toasted almonds
grapes
sliced baguette

USS Sequoia Seated Dinner

First Course

Rich Lobster Bisque
rich + slightly decadent
swirling crème fraîche

Silver Queen Corn Muffins
Smooth Creamery Butter

Entrée

Dry-Aged Black Angus Tenderloin
Chimichurri Sauce

Miso & Jalapeño Encrusted Sea Bass
Sake Soused Cucumber Relish

Malibu Carrots, Teeny Zucchini + Patty Pan Squash
Slightly Steamed + Gently Tossed with a Butter Glisten

Gratin de Pomme de Terre
Yukon Gold Rich with Gruyère + Ementhaler

Dessert

Individual New York Style Cheesecake
Rich & Creamy with a Slight Touch of Vanilla
Fresh Berries and Raspberry Coulis

Our Signature Hand-Rolled Chocolate Truffles

Tea & Coffee

Rich Black Coffees with Exotic + Unusual Tea Sachets

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